Summer Squash Casserole

Name: Summer Squash Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 1 egg; 4 c. summer squash diced and cooked; onion to taste (cooked); Salt & pepper to taste; 1/3 c. mayo; 1 c. cheese; 4 tbsp butter; 5 slices toast crumbled

(1)

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 egg4 c. summer squash, diced and cookedonion to taste (cooked)Salt & pepper to taste1/3 c. mayo1 c. cheese4 tbsp butter5 slices toast, crumbled

Directions

Mash squash and onion together. Add the rest of the ingredients. Mix well. Bake in a casserole dish @ 350 for 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user CAMIRAYMOND.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 12.3 g
Cholesterol: 49.8 mg
Sodium: 279.8 mg
Total Carbs: 10.0 g
Dietary Fiber: 1.5 g
Protein: 8.3 g

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Member Reviews

KTIGGER
Love this recipe just substituted 2% milk fat cheese, and 1/2 cup skim milk.

All and all I love this recipe it's a tricky way to get your kid to eat veggies as they are distracted by the cheese. - 2/18/08

Reply from CAMIRAYMOND (3/3/10)
Good idea to substitute the cheese and milk. Thank you!
GANDYWHITE
I had so much squash from the garden, so I made the casserole and froze it. I modified by skipping the egg and adding red and green peppers and 1 whole onion. Then used the bread crumbs mixed with low fat butter for the topping. (Added topping just before baking) - 10/9/07

Reply from CAMIRAYMOND (3/3/10)
Mm, the peppers sound really good!