Orzo Salad with feta, fresh herbs and capers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Orzo, Barilla, uncooked, 16 oz Capers, canned, 3 tbsp, with juiceParsley, 2 sprigs Basil, 4 leaves Feta Cheese, .5 cup, crumbledLemon juice, 4 tbsp Olive Oil, 3 tbsp
Directions
Cook pasta until aldente or however you want it
Rinse and drain with cold water
Mix all ingredients together and chill..
salt and garlic powder are optional :)
Bon Appetit

Number of Servings: 8

Recipe submitted by SparkPeople user FLUFFYBUNNY25.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 271.5
  • Total Fat: 8.1 g
  • Cholesterol: 8.0 mg
  • Sodium: 199.0 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.4 g

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