Blackberry Peach German Pancake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 c. I can't believe it's not butter light spread1/2 c. dry nonfat milk1/2 c. granulated sugar2 T. sliced almonds16 oz. carton Egg Beaters1/2 c. Soft Wheat flour1/2 t. baking powder1 cup sliced peaches1 1/2 cups blackberries
Directions
Preheat oven to 350 degrees. Blend first 3 ingredients together, then add almonds and Egg Beaters and blend until airy. Add flour and baking powder and mix. Pour into (I can't believe it's not) buttered 9x13 baking dish and lay peaches and blackberries on top. Bake for 30 minutes or until golden brown.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JACINDA222.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.8
  • Total Fat: 4.3 g
  • Cholesterol: 1.0 mg
  • Sodium: 167.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.3 g

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