Asian Slaw - Simple and Delicious!

Name: Asian Slaw - Simple and Delicious! Recipe
Prep time: 15 min
Total time: 15 min
Yield: 14
Ingredients: For the Slaw:; 16 oz. bag: 3-color cole slaw mix (bagged in produce section); 8 oz. bag: Shredded red cabbage (bagged in produce section); 6 medium scallions sliced; 1 medium red bell pepper cut into 2-inch sections then thinly sliced; 2 T. black sesame seeds (substitute white); For the Dressing:; 2 T. freshly grated ginger; 2 T canola oil; 2 T sesame oil; 1/3 c. low-sodium soy sauce; 3 T. rice wine vinegar; 2 t. honey

Minutes to Prepare: 15

Number of Servings: 14

Ingredients

For the Slaw:16 oz. bag: 3-color cole slaw mix (bagged in produce section)8 oz. bag: Shredded red cabbage (bagged in produce section)6 medium scallions, sliced1 medium red bell pepper, cut into 2-inch sections then thinly sliced2 T. black sesame seeds (substitute white)For the Dressing:2 T. freshly grated ginger2 T canola oil2 T sesame oil1/3 c. low-sodium soy sauce3 T. rice wine vinegar2 t. honey

Directions

Mix all ingredients "for the slaw" in a large mixing bowl.
In a separate 2-cup mixing bowl, mix all ingredients "for the dressing".
Toss all ingredients together.
Makes 14 1/2-cup servings or 7 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user COURT623.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 65.9
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 210.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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