Beef and Spinach with butter beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
500g Beef, ground100g Onions, diced100g Fresh spinach250g Butter Beans1 cup Spaghetti/Tomato SauceHerbs/spices to taste
Directions
Brown beef in pan...I used pressure cooker
Then add diced onions, herbs/spices to taste, tomato sauce and butter beans.
If needed add water so not too thick.

Cook until meat is cooked then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZY63.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 289.4
  • Total Fat: 10.2 g
  • Cholesterol: 71.5 mg
  • Sodium: 355.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.3 g

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