Frozen Pink Salad

Name: Frozen Pink Salad Recipe
Yield: 16
Ingredients: 3 oz. cream cheese softened; 12 oz. whipped topping; 21 oz. can cherry pie filling; 11 oz. can mandarin oranges drained

(1)

Number of Servings: 16

Ingredients

3 oz. cream cheese, softened12 oz. whipped topping21 oz. can cherry pie filling11 oz. can mandarin oranges, drained

Directions

Stir cream cheese into whipped cream; gradually add cherry pie filling. Mix/blend. Fold oranges in. Pour into 8 cup mold and freeze over night. Make 16 half cup servings or 12 - 3/4cup servings. Nutrition calculated for 16 half cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MAM414.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 85.1
Total Fat: 3.0 g
Cholesterol: 5.9 mg
Sodium: 23.2 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.4 g
Protein: 0.7 g

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Member Reviews

MUSICNUT
So tasty! - 5/7/20