Yummy Banana Oatmeal Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
In a large bowl:- 1 Cup Whole Wheat Flour- 1 Cup Oats- 1/4 Cup Brown Sugar- 1/4 Cup Splenda- 2 tsp Baking Powder- 1 tsp Baking Soda- 1/2 tsp salt- 1/2 Cup Mini Chocolate Chips (tastes great too if you omit these or change to raisins or nuts)In a small bowl:- 4 Ripe Bananas - 2 Eggs- 1/4 Cup Milk (I use 1%)- 1/4 Cup Adams Natural Crunchy Peanut Butter (can use smooth if you wish)- 1/3 C Unsweetened Applesauce
Combine small bowl into the large and stir until just mixed.
Fill muffin tins approx 2/3 full. Either use paper liners or spray with PAM.
Bake at 400 for 18-20 minutes
Makes approx 16 regular sized muffins.
For lower calories you can omit the chocolate chips and add blueberries instead.
Use Skim milk instead of 1%
If you wish to omit the Peanut Butter drop the milk to 1/8 Cup and the Applesauce to 1/4 C instead of 1/3 Cup.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMTO2PRINCES.
Fill muffin tins approx 2/3 full. Either use paper liners or spray with PAM.
Bake at 400 for 18-20 minutes
Makes approx 16 regular sized muffins.
For lower calories you can omit the chocolate chips and add blueberries instead.
Use Skim milk instead of 1%
If you wish to omit the Peanut Butter drop the milk to 1/8 Cup and the Applesauce to 1/4 C instead of 1/3 Cup.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMTO2PRINCES.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 5.6 g
- Cholesterol: 28.1 mg
- Sodium: 234.7 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.4 g
- Protein: 5.2 g
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