Michele's Lasagna Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Extra lean ground beef 1 lb*Classico Caramelized onion & Roasted Garlic Pasta Sauce*Pasta, Lasagna Noodles Oven Ready 8 oz *Philadelphia Light cream cheese 8 oz pkgSour Cream, reduced fat, 1 cup *Parmeson-Romano Grated Cheese, 4 tbsp Mozzarella Cheese, part skim milk, 8 oz
Directions
Brown ground beef and drain any fat. Add pasta sauce and simmer 5 minutes. In a separate bowl, mix cream cheese, sour cream and parmesan. Use a 9 x 13 baking pan, spread a few tablespoons sauce on bottom, add a layer of noodles then a layer of cheese mix, cover with sauce and mozzarella. Cover with foil and bake at 350 for 30 minutes, uncover and bake for 10 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TEXASMISSY.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 300.3
  • Total Fat: 15.6 g
  • Cholesterol: 52.8 mg
  • Sodium: 377.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 17.3 g

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