Apple Coffee Cake (Betty Crocker - modified)
- Number of Servings: 9
Ingredients
Streusel Topping2/3 cup Heart Smart Bisquick® mix2/3 cup packed brown sugar1 teaspoon ground cinnamon2 tablespoons cold butter or margarineCoffee Cake2 cups Heart Smart Bisquick® mix2/3 cup milk3 tablespoons granulated sugar1 egg2 medium cooking apples, peeled and thinly sliced (2 cups)Glaze1/2 cup powdered sugar2 to 3 teaspoons milk
1.
Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, and cinnamon. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2.
In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping.
3.
Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
High Altitude (3500-6500 ft): Bake about 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SCHEPS32.
Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, and cinnamon. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
2.
In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping.
3.
Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
High Altitude (3500-6500 ft): Bake about 30 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user SCHEPS32.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 5.5 g
- Cholesterol: 30.8 mg
- Sodium: 346.5 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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