Polenta Turkey Lasagna
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 26 oz jar marinara sauce, divided1 tsp olive oil1 cup finely chopped onion1/2 cup red bell pepper1 cup hot italian turkey sausage1 cup chopped mushrooms1/2 cup chopped zucchini2 garlic cloves, minced1 (16 oz) tube of polenta, cut into 18 slices1 cup (4 oz) pre shredded part-skim mozzarella cheese
Preheat oven to 350F
Spoon 1/2 cup marinara sauce in 8-inch square baking dish to cover bottom; set aside
Heat oil in large non stick skillet over medium high heat. Add onion and bell pepper, saute 4 minutes or until tender. Add turkey sausage, cook 4 minutes or until sausage is browned. Add mushrooms, zucchini, and garlic, saute until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat and simmer 10 minutes.
Arrange 9 polenta slices over marinara sauce in bottom of baking dish. Top evenly with 1/2 of vegetable, sausage, sauce mixture. Top with 1/2 cup of mozzarella cheese. Layer remaining polenta over cheese; top with remaining vegetable, sausage, and sauce mixture and top with remaining 1/2 cup cheese.
Cover and bake 30 minutes at 350F. Uncover and bake an additional 15 minutes or until bubbly. Let set 10 minutes before serving.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MPALAY.
Spoon 1/2 cup marinara sauce in 8-inch square baking dish to cover bottom; set aside
Heat oil in large non stick skillet over medium high heat. Add onion and bell pepper, saute 4 minutes or until tender. Add turkey sausage, cook 4 minutes or until sausage is browned. Add mushrooms, zucchini, and garlic, saute until mushrooms are tender, stirring frequently. Add remaining marinara sauce; reduce heat and simmer 10 minutes.
Arrange 9 polenta slices over marinara sauce in bottom of baking dish. Top evenly with 1/2 of vegetable, sausage, sauce mixture. Top with 1/2 cup of mozzarella cheese. Layer remaining polenta over cheese; top with remaining vegetable, sausage, and sauce mixture and top with remaining 1/2 cup cheese.
Cover and bake 30 minutes at 350F. Uncover and bake an additional 15 minutes or until bubbly. Let set 10 minutes before serving.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MPALAY.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 9.4 g
- Cholesterol: 30.0 mg
- Sodium: 1,122.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.4 g
- Protein: 15.6 g
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