Blueberry coffeecake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Ingredients: Egg, fresh, 3 large (remove)Sour Cream, reduced fat, 1 cup (remove)Milk, 1%, .25 cup (remove)Butter, unsalted, .75 cup (remove)Granulated Sugar, 1.5 cup (remove)*Flour, white, 2.5 cup (remove)Blueberries, fresh, 1 cup (remove)Vanilla Extract, 2 tsp (remove)Baking Powder, 2 tsp (remove)Baking Soda, .5 tsp (remove)Salt, .5 tsp (remove)
Makes 24 muffins.
In bowl of electric mixer, cream butter and sugar. Add eggs, vanilla, sour cream and milk. Add dry ingredients. Fold in fruit. Scoop batter into prepared muffin pans. Make about 25 minutes until lightly browned on top.
Yummy~
Number of Servings: 24
Recipe submitted by SparkPeople user NIAGARASUE.
In bowl of electric mixer, cream butter and sugar. Add eggs, vanilla, sour cream and milk. Add dry ingredients. Fold in fruit. Scoop batter into prepared muffin pans. Make about 25 minutes until lightly browned on top.
Yummy~
Number of Servings: 24
Recipe submitted by SparkPeople user NIAGARASUE.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 7.8 g
- Cholesterol: 48.3 mg
- Sodium: 130.3 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.7 g
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