Shrimp in Creamy Tomato Florentine
- Number of Servings: 5
Ingredients
7 Oz. Barilla plus 3 oz. cream cheese1 shallot finely chopped2 cloves of garlic finely chopped1.25 cups prego pasta sauce14 oz. of shrimp peeled and deveined1 tbsp. butter2 cups fresh spinach
Cook pasta according to package directions.
In a large skillet saute'garlic, shallot, and shrimp until shrimp is just pink. Add spinach and saute' until well wilted.
Add cream cheese and pasta sauce until blended. Serve over pasta. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEYHD13.
In a large skillet saute'garlic, shallot, and shrimp until shrimp is just pink. Add spinach and saute' until well wilted.
Add cream cheese and pasta sauce until blended. Serve over pasta. Makes 5 servings.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACEYHD13.
Nutritional Info Amount Per Serving
- Calories: 349.8
- Total Fat: 11.6 g
- Cholesterol: 145.4 mg
- Sodium: 421.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.6 g
- Protein: 25.9 g
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