Meximush
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 cups mexican shredded cheese1 lb. ground beef(lean)24 oz. jar mild salsa31 oz. can refried beans16 oz. reduced fat sour cream2 packets taco seasoning1 large bag tortilla chips
Cook ground beef in large deep skillet until browned. Add refried beans. Warm and stir. Add salsa and taco seasoning. Cook for 5 minutes. Add cheese to warm mixture so cheese will melt. Before serving add sour cream and voila!!!
Serve with chips---makes 15. 1 cup servings and 1 cup of chips included
Number of Servings: 15
Recipe submitted by SparkPeople user HIMELISSA2007.
Serve with chips---makes 15. 1 cup servings and 1 cup of chips included
Number of Servings: 15
Recipe submitted by SparkPeople user HIMELISSA2007.
Nutritional Info Amount Per Serving
- Calories: 397.4
- Total Fat: 22.3 g
- Cholesterol: 56.4 mg
- Sodium: 950.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 4.0 g
- Protein: 18.1 g