Chicken and Mushroom in a Crock Pot

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
* Campbell's Cream of Mushroom Soup (condensed), 2 cup (remove) * Chicken Thigh, 6 thigh, bone and skin removed (remove) * Split Peas, 3 tbsp (remove) * *Summer Squash, .5 medium (remove) * *Green onions, 1 serving (remove) * *worchester sauce, 1 tsp (remove)
Directions
Place all ingredients into crock pot and leave on low ofor 8-10 hours

Number of Servings: 8

Recipe submitted by SparkPeople user SASHIFLY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.9
  • Total Fat: 5.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 483.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.2 g

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