Almond Butter Rice Crisps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
6 cups brown rice2/3 raw honey2/3 almond butter (or other nut butter)1 tsp vanilla extract1 tsp cinnamon
Line a 11"x7" pan with parchment paper. Slowly heat honey, nut butter, vanilla and cinnamon over low heart, stirring constantly until well blended. Immediately toss rice cereal w/warm nut butter mixture in a large bowl until very well coated. Pour cereal into prepared pan and press into all corners. Allow to cool in fridge for about 30 mins. When cool and firm, lift out of pan and slice.
Makes 12 1" servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VEGEATS.
Makes 12 1" servings.
Number of Servings: 10
Recipe submitted by SparkPeople user VEGEATS.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 2.8 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g