Super Easy Zuchinni Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 21
Ingredients
3 Cups Whole Wheat Flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder4 teaspoons ground cinnamon3 eggs1 cup unsweetened applesauce2 1/4 cup granulated sugar3 teaspoons vanilla extract2 cups grated fresh zuchinni
Directions
Grease muffin pans. (will make 24 muffins) (I use a cooking spray) Set oven to 325.

Combine in small bowl:
Flour, salt, baking soda, baking powder and cinnamon. Combine well!

In large mixing bowl, cream together:
Eggs, applesauce, vanilla and sugar. Beat very well.

Add dry ingredients to egg mixture a little at a time until all is blended. Add zuchinni. Pour into muffin pans, filling them 1/2-2/3 full. Batter will rise.
Bake approximately 25 minutes. Check muffins. If they bounce back when lightly touched, they are almost done! Continue to cook additional 10 minutes with oven off and door closed. This somehow is a huge secret and step that needs to be done.

Remove from muffin pans. Allow to cool and serve. Place in sealed container at room temp for 4 days or refrigerate for up to 7 days. Freezes well!!!

Number of Servings: 21

Recipe submitted by SparkPeople user DAWNISHEALTHIER.

Servings Per Recipe: 21
Nutritional Info Amount Per Serving
  • Calories: 164.4
  • Total Fat: 1.1 g
  • Cholesterol: 30.3 mg
  • Sodium: 206.3 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

Member Reviews
  • JSCHMIDT0525
    My family loved these muffins. I used all whole wheat white flour and the texture was not too dense. I also used a food processor to grind up the zuchinni. - 7/31/13