Blueberry Banana Bread (with Grits)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup all purpose flour1/2 cup whole wheat flour3/4 cup uncooked quick-cooking grits1/2 cup sugar (or sugar substitute)1/2 teaspoon salt1/2 teaspoon baking powder1/4 teaspoon baking soda3 tablespoons canola oil1 cup mashed ripe banana3/4 cup blueberries2 large eggs, lightly beatenCooking spray
Combine flour, grits, sugar, salt, baking powder, and baking soda in a large bowl; make a well in center of mixture. Combine oil, banana, blueberries, and eggs; add to flour mixture. Still just until moist.
Spoon batter into a 8x4 inch loaf pan coated in cooking spray.
Bake at 350 degrees 1 hour for a regular sized pan or about 35 minutes for 3 mini loaves. Check with a toothpick to see if it comes out dry.
Remove from oven and let it set for a few minutes before removing from pan.
Number of Servings: 14
Recipe submitted by SparkPeople user CHICANA_PEACH.
Spoon batter into a 8x4 inch loaf pan coated in cooking spray.
Bake at 350 degrees 1 hour for a regular sized pan or about 35 minutes for 3 mini loaves. Check with a toothpick to see if it comes out dry.
Remove from oven and let it set for a few minutes before removing from pan.
Number of Servings: 14
Recipe submitted by SparkPeople user CHICANA_PEACH.
Nutritional Info Amount Per Serving
- Calories: 161.8
- Total Fat: 4.1 g
- Cholesterol: 30.3 mg
- Sodium: 133.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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