Turkey Sausage Cooked in Apple, Raisin, and Wine Sauce
- Number of Servings: 1
Ingredients
1/2 cup dry red wine 1/4 cup raisins 1/2 medium apple, peeled and sliced 1/2 medium onion, sliced 2 low-fat turkey sausages 2 tablespoons olive oil
1. Sauté the turkey sausages in olive oil. Once cooked, remove and place on plate. In same pan, sauté onions and apples until onions brown and apples soften.
2. Return sausages to pan. Add wine and raisins. Bring mixture to light boil.
Serves 2.
2. Return sausages to pan. Add wine and raisins. Bring mixture to light boil.
Serves 2.
Nutritional Info Amount Per Serving
- Calories: 307.5
- Total Fat: 12.5 g
- Cholesterol: 35.8 mg
- Sodium: 676.6 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.2 g
- Protein: 9.3 g
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