Bow tie pasta salad
- Number of Servings: 12
Ingredients
3C. cooked bow tie pasta3T. Red wine vinegar1T. Dried basil or 1/2c. fresh1/4 c. parsley, if not using fresh basil2 cloves garlic, minced1/2 t. salt1/4 t. sugar1/3 c. parmesan cheese, grated1/2 c. olive oilpepper to tasteMix all together and refrigerate.
Mix all together and refrigerate. Makes 12-2oz. servings
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDE02.
Number of Servings: 12
Recipe submitted by SparkPeople user BLONDE02.
Nutritional Info Amount Per Serving
- Calories: 109.0
- Total Fat: 9.8 g
- Cholesterol: 1.8 mg
- Sodium: 138.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g