Toasted Banana & Peanut Butter Pitas
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 medium banana, sliced3 Tbsp chunky peanut butter1 Tbsp honey1/2 mini box of raisins1/4 tsp cinnamon2 small (4") whole-wheat pitas
1) Toast the pitas lightly.
2) Spread with peanut butter, drizzle honey, sprinkle cinnamon.
3) Lay in slices of banana, sprinkle raisins.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDYBILL.
2) Spread with peanut butter, drizzle honey, sprinkle cinnamon.
3) Lay in slices of banana, sprinkle raisins.
Number of Servings: 2
Recipe submitted by SparkPeople user CANDYBILL.
Nutritional Info Amount Per Serving
- Calories: 316.0
- Total Fat: 13.1 g
- Cholesterol: 0.0 mg
- Sodium: 269.4 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 5.8 g
- Protein: 9.4 g
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