Cornbread Muffins

Name: Cornbread Muffins Recipe
Yield: 18
Ingredients: 1 cup cornmeal; 1 cup whole wheat flour; 1 tsp baking powder; 1 tsp salt; 2 eggs; 2T honey; 1/4 cup melted butter; 1 cup buttermilk

Number of Servings: 18

Ingredients

1 cup cornmeal1 cup whole wheat flour1 tsp baking powder1 tsp salt2 eggs2T honey1/4 cup melted butter1 cup buttermilk

Directions

Stir together dry ingredients. Add eggs, honey, butter and buttermilk. Stir until just mixed. Spoon batter into 12 muffin baking cups. Bake at 400 degrees for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user MKKRISTEN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 90.7
Total Fat: 3.6 g
Cholesterol: 31.1 mg
Sodium: 180.5 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.3 g
Protein: 2.6 g

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