Chicken Kabob
- Number of Servings: 3
Ingredients
1 pound chicken breast, no skin, no bone1 large red sweet pepper1 large yellow bell pepper1/2 cup worcestershire for poultry and fish
Cut chicken breast into 6 pieces and marinade 30 minutes in worcestershire sauce. Cut peppers into squares. Alternate chicken and peppers on skewers. Grill until chicken is done and juices run clear, about 15 - 20 minutes. Enjoy!
Number of Servings: 3
Recipe submitted by SparkPeople user RWALTON730.
Number of Servings: 3
Recipe submitted by SparkPeople user RWALTON730.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 0.5 g
- Cholesterol: 13.7 mg
- Sodium: 513.7 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 1.7 g
- Protein: 7.4 g
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