Mexican Venison
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground deer meat1 c frozen corn1 can (15.5 oz) red beans, drained & rinsed1 can (10.75 oz) Campbell's Fiesta nacho cheese soup (only 1/2 a can of milk)2 cups instant white rice, uncooked
Brown meat in a large pot until no longer pink. Add frozen corn and continue to brown. Add red beans, soup and 1/2 can of milk. Continue to cook over low to medium heat. In seperate pot prepare rice according to directions. Add cooked rice to meat mixture and stir well. 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user THTRBBY.
Number of Servings: 6
Recipe submitted by SparkPeople user THTRBBY.
Nutritional Info Amount Per Serving
- Calories: 367.0
- Total Fat: 6.5 g
- Cholesterol: 88.8 mg
- Sodium: 596.4 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 4.8 g
- Protein: 31.1 g
Member Reviews