Banana Cake with Carob
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
250 g doves plain flour2 tsp baking powder125 g I can't believe it's butter225 g xylitol400 g ripe bananas1 tsp vanilla extract2 egg substitute100 g carob chips
Makes 15 slices
Preheat oven to 180˚C
Sift flour and baking powder.
Mash bananas with a fork to lumpy consistency. Stir in vanilla.
Cream butter and sugar till light and fluffy. Beat eggs lightly and add to butter & sugar mixture. Introduce a spoonful of flour at any sign of curdling.
Fold in carob and mashed banana, then flour and baking powder.
Scrape cake mix into a lined loaf tin (24 x 12 x 7 cm deep)
Bake for an hour.
Cover tin with foil and continue baking for another 45 mins to an hour.
To check if ready insert a metal skewer into the centre, it should come out moist but clean. If there is any wet mixture sticking to the skewer, bake for a few more minutes.
Cool in tin for 15 mins. Then turn out, peel off paper and leave to cool completely.
Number of Servings: 15
Recipe submitted by SparkPeople user LUCYLAKE.
Preheat oven to 180˚C
Sift flour and baking powder.
Mash bananas with a fork to lumpy consistency. Stir in vanilla.
Cream butter and sugar till light and fluffy. Beat eggs lightly and add to butter & sugar mixture. Introduce a spoonful of flour at any sign of curdling.
Fold in carob and mashed banana, then flour and baking powder.
Scrape cake mix into a lined loaf tin (24 x 12 x 7 cm deep)
Bake for an hour.
Cover tin with foil and continue baking for another 45 mins to an hour.
To check if ready insert a metal skewer into the centre, it should come out moist but clean. If there is any wet mixture sticking to the skewer, bake for a few more minutes.
Cool in tin for 15 mins. Then turn out, peel off paper and leave to cool completely.
Number of Servings: 15
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 59.1 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.8 g
- Protein: 1.2 g
Member Reviews