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  • Number of Servings: 48
Ingredients
see above
Directions


Number of Servings: 48

Recipe submitted by SparkPeople user NICHJONES.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 151.8
  • Total Fat: 8.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 118.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

Member Reviews
  • CD13771453
    can't see any recipe - 5/7/13
  • MEL2696
    where is the recipe? - 5/22/08