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- Number of Servings: 48
Ingredients
Directions
Number of Servings: 48
Recipe submitted by SparkPeople user NICHJONES.
see above
Number of Servings: 48
Recipe submitted by SparkPeople user NICHJONES.
Nutritional Info Amount Per Serving
- Calories: 151.8
- Total Fat: 8.9 g
- Cholesterol: 23.1 mg
- Sodium: 118.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g