Leek & lentil soup (Kirsten's)
- Number of Servings: 8
Ingredients
Directions
1 c dry lentil6 c waterCombine above & simmer 30 mins.3 leeks - well cleaned & chopped to 1/2 inch pieces3 carrots - chopped to 1/4 inch pieces3 T Better Than Boullon - vegetable base6 bay leavesAdd above to pot & bring to boil, then simmer for 15 mins.OR:Add 1st 2 ingredients to crock pot & cook on low overnight.Next morning add remaining items & cook on low all day.Enjoy at dinnertime.
See above for cooking instructions. Makes 8+ bowls of hearty soup. Serve with cornbread or rolls if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user STUFFNEARTABOR.
Number of Servings: 8
Recipe submitted by SparkPeople user STUFFNEARTABOR.
Nutritional Info Amount Per Serving
- Calories: 60.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 293.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
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