Salsa Chicken with Black Beans and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 skinless, boneless chicken breasts - approx 8 oz4 cups tomato sauce1 cup black beans2 cups sliced mushrooms1 yellow bell pepper, diced1/2 cup frozen corn2 tsp Mrs. Dash4 cups tomato sauce
Mix all ingredients. Pour over chicken in baking dish.
Bake @ 350F for 30 minutes.
Garnish with avocado and low-fat sour cream. (count separately)
Number of Servings: 2
Recipe submitted by SparkPeople user ZOETHECAT.
Bake @ 350F for 30 minutes.
Garnish with avocado and low-fat sour cream. (count separately)
Number of Servings: 2
Recipe submitted by SparkPeople user ZOETHECAT.
Nutritional Info Amount Per Serving
- Calories: 317.6
- Total Fat: 2.1 g
- Cholesterol: 65.0 mg
- Sodium: 445.4 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 9.2 g
- Protein: 34.8 g
Member Reviews