Beef and Noodles
- Number of Servings: 6
Ingredients
Directions
1 lb. beef round steak, cut into bite size pieces1/2 cup chopped onion (about 1/2 a medium onion)1 tbsp olive oil10.5 oz low-sodium beef broth8 oz (or about 4 cups) uncooked egg noodles4 cups watersalt and pepper to taste
In a 3.5 qt pot, heat olive oil. Add onion and round steak. Stir until all meat is browned and onions are translucent. Add beef broth and bring to a boil.
Reduce heat and simmer about 15 -20 minutes.
When meat is tender, add 4 cups water.
Increase heat to high and bring to a boil. Add egg noodles. Boil for 10 minutes, stirring occasionally to make sure all noodles get cooked.
After 10 minutes, remove from heat, cover and let stand for 15 minutes to let noodles absorb more juice.
Serve with steamed broccoli, if desired.
Reduce heat and simmer about 15 -20 minutes.
When meat is tender, add 4 cups water.
Increase heat to high and bring to a boil. Add egg noodles. Boil for 10 minutes, stirring occasionally to make sure all noodles get cooked.
After 10 minutes, remove from heat, cover and let stand for 15 minutes to let noodles absorb more juice.
Serve with steamed broccoli, if desired.
Nutritional Info Amount Per Serving
- Calories: 283.9
- Total Fat: 6.9 g
- Cholesterol: 80.0 mg
- Sodium: 710.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 1.3 g
- Protein: 25.3 g
Member Reviews
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BLACKYHORSE97
I love this!!! i tried it tonight with beef stew meat that i had and i had bag of noodles that was going to expire so i used it up and used this repices. I loved it! i added chopped green pepper to it. My children loved it and asked for more! keep it coming!! I added this to my favorite list. :) - 8/22/07