Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 cups uncooked brown rice3 cups water1 (1 ounce) package taco seasoning mix1 (15 ounce) can tomato sauce1 (14.5 ounce) can diced tomatoes, drained
1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 45 minutes. Remove from heat and let stand for 15 minutes.
2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
3. Cook over medium heat until heated through.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDUGATOR2011.
2. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
3. Cook over medium heat until heated through.
Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user EDUGATOR2011.
Nutritional Info Amount Per Serving
- Calories: 250.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 470.5 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 3.4 g
- Protein: 4.2 g