Grape Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Topping* ˝ C Granola* 2 Tbsp Splenda Brown SugarMain* 4 lbs. Seedless Green and Red Grapes* 8 oz Fat Free Cream Cheese* 8 oz Fat Free Sour Cream* ˝ C Sugar* 1 tsp Vanilla Extract
Wash and dry grapes.
Over Medium heat, lightly toast the granola in a non-stick sauté pan. Sprinkle with Brown Sugar, let Brown Sugar melt slightly; stir and remove. Let cool.
In a large bowl combine Cream Cheese, Sour Cream, Sugar and Vanilla. Mix well. Add grapes and mix until grapes are evenly coated.
Sprinkle with Granola mixture. Refrigerate for at least 2 hours. Keep refrigerated until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JMSHOEMATE.
Over Medium heat, lightly toast the granola in a non-stick sauté pan. Sprinkle with Brown Sugar, let Brown Sugar melt slightly; stir and remove. Let cool.
In a large bowl combine Cream Cheese, Sour Cream, Sugar and Vanilla. Mix well. Add grapes and mix until grapes are evenly coated.
Sprinkle with Granola mixture. Refrigerate for at least 2 hours. Keep refrigerated until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user JMSHOEMATE.
Nutritional Info Amount Per Serving
- Calories: 145.5
- Total Fat: 1.3 g
- Cholesterol: 3.2 mg
- Sodium: 145.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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