Easy Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 lbs. Russet Potatoes8 oz. cream cheese8 oz. sour cream5-8 tbsp butter ( i use 5)
Peel potatoes and put in large pot with enough water to cover potatoes. Boil potatoes until soft. Drain! Add the rest of the ingredients to the potatoes and get the potato masher out! Start mashing until you get the creamy consistency you enjoy in mashed potatoes!! Eat and enjoy!!
Makes approx. 12 - 1/2c. servings
Number of Servings: 16
Recipe submitted by SparkPeople user KYLIE.LANDIS.
Makes approx. 12 - 1/2c. servings
Number of Servings: 16
Recipe submitted by SparkPeople user KYLIE.LANDIS.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 9.0 g
- Cholesterol: 25.0 mg
- Sodium: 85.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
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