Hula Stir Fry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user XXSCRTSXX.
1 tbsp cooking oil1 16 oz package of frozen stir fry vegetables1 8 oz can of pineapple chunks2 3 oz pkg of dried ramen noodles2/3 cup of bottled stir fry sauce1/2 cup water
Number of Servings: 4
Recipe submitted by SparkPeople user XXSCRTSXX.
Nutritional Info Amount Per Serving
- Calories: 351.7
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,306.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 3.8 g
- Protein: 4.5 g
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