Hula Stir Fry

(1)
  • Number of Servings: 4
Ingredients
1 tbsp cooking oil1 16 oz package of frozen stir fry vegetables1 8 oz can of pineapple chunks2 3 oz pkg of dried ramen noodles2/3 cup of bottled stir fry sauce1/2 cup water
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user XXSCRTSXX.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 351.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,306.8 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.5 g

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