Salsa Chicken Burrito Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 skinless, boneless chicken breast 1 (4 ounce) can tomato sauce1/4 cup salsa1 (1.25 ounce) package taco seasoning mix1 teaspoon ground cumin2 cloves garlic, minced1 teaspoon chili powderhot sauce to taste
Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Number of Servings: 4
Recipe submitted by SparkPeople user PUCKYGIRL.
With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)
Number of Servings: 4
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 173.6
- Total Fat: 1.7 g
- Cholesterol: 68.4 mg
- Sodium: 690.1 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.0 g
- Protein: 28.0 g
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