Gazala fried rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
one cup long grain white ricesalt and zafron ( very very little)1 table spoon canola oilwater
heat oil till become very hot
add rice, turn it around for one minute
add water one and quarter cup
add little salt and less than half pinch Zafron
let it boil till water disappears.
lower temp to very low
leave it covered for 25 min
turn it occasionally
Number of Servings: 1
Recipe submitted by SparkPeople user WALIDGAZALA.
add rice, turn it around for one minute
add water one and quarter cup
add little salt and less than half pinch Zafron
let it boil till water disappears.
lower temp to very low
leave it covered for 25 min
turn it occasionally
Number of Servings: 1
Recipe submitted by SparkPeople user WALIDGAZALA.
Nutritional Info Amount Per Serving
- Calories: 391.0
- Total Fat: 21.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.3 g
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