Turkey Stroganoff
- Number of Servings: 6
Ingredients
1 lb. Turkey, Ground turkey, 93% lean1 8 oz. package Mushrooms, fresh2 tbsp Olive Oil 4 tsp Garlic, chopped1/2 cup Swanson Natural Goodness Chicken Broth1 can Campbell's Cream of Mushroom Soup 1 cup Light Sour Cream6 cups Egg Noodles, cooked
In a saute pan, med. heat, add olive oil and garlic.
Cook until garlic is softened. Add meat and break up. Cook until done. Add mushrooms, cook until mushrooms are done, stirring occasionally.
Add in chicken broth and condensed soup.
Cook for a few minutes longer to warm up liquids.
Add in sour cream just before serving.
Serve over warm egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JOZAMOMMY.
Cook until garlic is softened. Add meat and break up. Cook until done. Add mushrooms, cook until mushrooms are done, stirring occasionally.
Add in chicken broth and condensed soup.
Cook for a few minutes longer to warm up liquids.
Add in sour cream just before serving.
Serve over warm egg noodles.
Number of Servings: 6
Recipe submitted by SparkPeople user JOZAMOMMY.
Nutritional Info Amount Per Serving
- Calories: 402.9
- Total Fat: 17.8 g
- Cholesterol: 51.6 mg
- Sodium: 540.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 1.9 g
- Protein: 25.1 g
Member Reviews