Turkey Burger w Grilled Onions on Onion Bun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz All White Ground Turkey (Honeysuckle White)1/4 cup Italian Seasoned Bread Crumbs1 medium egggarlic powder, pepper, salt and parsely flakes to tasteOroweat Sliced Onion Buns1/2 cup chopped red onions2 tbsp olive oilToppings for Burger:4 inner leaf romaine lettuce4 slices of tomato4 slices Kraft Deli Deluxe 2% Milk American Cheesetop with 2 tbps Light Hellmans Mayonaisse on each burger
Makes four 4 oz patties.
Mix first four ingredients together in bowl. Form four patties. Oil a nonstick skillet and sprinkle onions in bottom. Place formed patties on top. Cook until brown on both sides. Onions will cook in pan with turkey burgers. Place cooked burgers on onion rolls. Top with cheese, tomatoes, lettuce and grilled onions Patties can also be grilled for a smokey flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user TWKYOSCR.
Mix first four ingredients together in bowl. Form four patties. Oil a nonstick skillet and sprinkle onions in bottom. Place formed patties on top. Cook until brown on both sides. Onions will cook in pan with turkey burgers. Place cooked burgers on onion rolls. Top with cheese, tomatoes, lettuce and grilled onions Patties can also be grilled for a smokey flavor.
Number of Servings: 4
Recipe submitted by SparkPeople user TWKYOSCR.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 16.3 g
- Cholesterol: 121.9 mg
- Sodium: 666.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.3 g
- Protein: 28.1 g
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