TACO CASSEROLE

Name: TACO CASSEROLE Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 ILB LEAN GROUND BEEF BROWNED AND DRAINED; 1 CAN TOMATO SOUP FAT FREE; 1 PKG TACO SEASONING; 1 CAN DICED TOMATOES; 8 OZ WHOLE WHEAT PASTA; 1 CUP SHREDDED CHEDDAR CHEESE

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 ILB LEAN GROUND BEEF, BROWNED AND DRAINED1 CAN TOMATO SOUP, FAT FREE1 PKG TACO SEASONING1 CAN DICED TOMATOES8 OZ WHOLE WHEAT PASTA1 CUP SHREDDED CHEDDAR CHEESE

Directions

BOILED PASTA, DRAIN AND RINSE, ADD BEEF, TACO SEASONING,TOMATOES, AND TOMATO SOUP. FOLD TOGETHER AND PLACE IN CASSEROLE DISH, TOP WITH SHREDDED CHEDDAR CHEESE. BAKE AT 350 FOR 30 MIN OR HEATED THROUGH. i SPLACE A PIECE OF TIN FOIL LOOSELY OVER DISH FOR THE FIRST 20 MINUTES TO PREVENT THE CHEESE FROM BROWNING TOO MUCH. SERVE WITH SALSO AND SOUR CREAM. 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user LAD7778.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving