Tahini sauce

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/2 cup tahiniJuice of one lemon1/2 cup water2-4 cloves garlic (to taste)1 tablespoon parsley, chopped fine
Directions
Mix all ingredients well. Makes 16 1-tablespoon servings.

Number of Servings: 16

Recipe submitted by SparkPeople user YIYEHTOV.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 46.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

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