Asian Vinegar Cucumber
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Cucumber (with peel), 1 cucumber (8-1/4") (cut into 30 slices)Soy Sauce, 1 tbsp (use low sodium soy sauce for 101.7mg sodium per serving)Sesame Oil, 1 tbspDistilled White Vinegar, 1.5 tbspGranulated Sugar, 2.5 tsp
Mix soy sauce, sesame oil, vinegar, and sugar in a separate bottle. Pour over cucumber, mix, and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMARGERY.
Number of Servings: 6
Recipe submitted by SparkPeople user CLAIREMARGERY.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 151.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.5 g
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