Smitten Kitchen best yellow cake. 24 cupcakes

Name: Smitten Kitchen best yellow cake. 24 cupcakes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 24
Ingredients: 4 cups of flour; 2 tsp. of baking powder; 1.5 tsps of baking soda; 1 tsp of salt; 2 cups of granulated sugar; 2 sticks or 1 cup of butter; 2 tsp vanilla extract; 4 large eggs at room temp; 2 cups of lowfat buttermilk

(1)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 24

Ingredients

4 cups of flour2 tsp. of baking powder1.5 tsps of baking soda1 tsp of salt2 cups of granulated sugar2 sticks or 1 cup of butter2 tsp vanilla extract4 large eggs, at room temp2 cups of lowfat buttermilk

Directions

Sift dry ingredients, with exception of sugar. Cream butter and sugar, add eggs, vanilla and finally buttermilk. It will appear curdled. Then, add dry ingredients in 3 batches until just incorporated. Cook around 35 to 45 minutes in a 350 degree oven. Make it as a cake, or make 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user MTTOSP.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 8.9 g
Cholesterol: 57.0 mg
Sodium: 249.7 mg
Total Carbs: 33.8 g
Dietary Fiber: 0.6 g
Protein: 4.0 g

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Member Reviews

CORRIEWILSON
I quartered this, and it still made twelve cupcakes! Pleasant surprise that I could eat two! - 9/11/10