Egg, Cheese and Turkey Bacon Cups

Name: Egg, Cheese and Turkey Bacon Cups Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 10
Ingredients: 1 can biscuits; 2/3 c Kraft 2% cheddar Chesse; 5 slices of Jennie O Extra Lean Turkey Bacon that has been cooked and chopped; 1 1/4 C Egg Beaters

(1)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 10

Ingredients

1 can biscuits2/3 c Kraft 2% cheddar Chesse5 slices of Jennie O Extra Lean Turkey Bacon that has been cooked and chopped1 1/4 C Egg Beaters

Directions

Preheat oven to 375, Put Biscuits in muffin tin and make little crusts by pushing the biscuit up the sides. Mix everything else and season to your taste. Fill the cups with about 1/4 inch to spare (for rising) and bake 12-15 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user BASEBALLMOM4.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 179.4
Total Fat: 8.2 g
Cholesterol: 13.3 mg
Sodium: 509.8 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.0 g
Protein: 10.2 g

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