Cacciatore Penne
- Number of Servings: 6
Ingredients
2 cups chicken breast meat, cooked and cubed1 cup canned reduced-fat chicken broth1 small green bell pepper, thinly sliced1 (8-oz.) package whole mushrooms, halved2 (14.5-oz) can diced tomatoes with Italian seasonings, undrained16-oz. uncooked pasta1/4 cup Parmesan cheese (for serving day)
Advance Prep:
Cook chicken; cut into cubes. Slice green pepper and onion. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
Preparation:
In large skillet combine broth, sliced green bell pepper, onion, mushrooms and tomatoes. cook over medium-high heat until peppers and onions are tender and mushrooms are cooked through. Remove from heat. Stir in chicken and drained pasta. Pour into labeled freezer bag; seal and freeze.
To serve:
Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDONOVAN41.
Cook chicken; cut into cubes. Slice green pepper and onion. Halve mushrooms. Cook pasta according to package directions until just tender. Rinse in cold water; place in large pan of cold water; store in refrigerator until ready to use.
Preparation:
In large skillet combine broth, sliced green bell pepper, onion, mushrooms and tomatoes. cook over medium-high heat until peppers and onions are tender and mushrooms are cooked through. Remove from heat. Stir in chicken and drained pasta. Pour into labeled freezer bag; seal and freeze.
To serve:
Thaw completely. Reheat in large skillet until heated through. Serve hot, sprinkled with Parmesan cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user TDONOVAN41.
Nutritional Info Amount Per Serving
- Calories: 399.0
- Total Fat: 4.0 g
- Cholesterol: 44.6 mg
- Sodium: 448.0 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 7.1 g
- Protein: 32.8 g
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