Family low fat Funeral potatoes

Name: Family low fat Funeral potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 24
Ingredients: western family cream of chicken soup 2 cans; sharp cheddar cheese 3 to 4 C shredded; Fat Free Sour Cream 1 Container; 8 large baking potatoes baked and shredded; 3 strips bacon cooked drained crumbled; 1 Cup chopped sweet onion

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 24

Ingredients

western family cream of chicken soup, 2 canssharp cheddar cheese, 3 to 4 C shreddedFat Free Sour Cream, 1 Container 8 large baking potatoes, baked and shredded3 strips bacon, cooked, drained, crumbled1 Cup chopped sweet onion

Directions

Mix the soup, sour cream in a large bowl. In a 9x13 sprayed pan, dump the shredded potatoes, bacon and onions. Stir in the soup mixture along with cheese. make sure everything is evenly coated. Can sprinkle more cheese on top, but there is plenty of cheese inside.
Bake at 350 for 45 to 50 minutes. Serves 24. Great for parties!

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 192.4
Total Fat: 6.4 g
Cholesterol: 20.7 mg
Sodium: 329.3 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.9 g
Protein: 7.3 g

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