Pepperoni Pizza Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 sprays cooking spray2 large potato(es), baked cooled completely, quartered lengthwise1/3 cup pizza sauce2 oz pepperoni, finely chopped1/3 cup part skim mozzarella cheese, shredded1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
Preheat oven to 425 degrees. Coat a baking sheet with cooking spray.
Slice top half or 2/3 of potatoe flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 tsp of pizza sauce over each potato wedge, sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Slice top half or 2/3 of potatoe flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 tsp of pizza sauce over each potato wedge, sprinkle wedges with pepperoni and then with cheese.
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user KINISUE.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 9.7 g
- Cholesterol: 29.1 mg
- Sodium: 453.1 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 3.8 g
- Protein: 12.1 g
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