Fruit Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Tart Cherries1 c. Sweet Cherries1 c. Strawberries1 c. blueberries1 c. raspberries1/4-1/3 c. sugar2/3 c. uncooked oatmeal2/3 c. white flour1/2 c. brown sugar splenda mix1 t. cinnamon1/4 t. nutmeg1/4 t. salt4 T. soft butter
Combine fruits, sprinkle with sugar and put into a baking pan sprayed with Pam. Combine remaining ingredients, cutting in butter til crumbly and topping fruit with it. Bake at 375 for 20-25 minutes until fruits are releasing their juices and topping is browned.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYHANS.
Number of Servings: 8
Recipe submitted by SparkPeople user PATTYHANS.
Nutritional Info Amount Per Serving
- Calories: 256.8
- Total Fat: 6.7 g
- Cholesterol: 15.3 mg
- Sodium: 188.3 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.9 g
- Protein: 2.9 g
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