Satay Sauce
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Peanut Butter, smooth style, .5 cup Water, tap, hot, .25 cup (8 fl oz) Brown Sugar, 3 tsp unpackedKikkoman Lite Soy Sauce, 2 tbsp Ginger Root, 1 tsp Garlic, 1 tsp couple dashes Tobasco or 2 tsp sambal (optional)
Combine all ingredients in blender and blend until smooth. Add hot water a little at a time and blend until smooth and creamy. Texture should be like thick cream.
Makes 24 - 1 Tb servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CFLOTT.
Makes 24 - 1 Tb servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CFLOTT.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g