frozen fruit cup

  • Number of Servings: 16
Ingredients
12 ounces frozen pineapple juice concentrate, thawed 64 ounces Tropicana orange juice 1 cups water 1 cups sugar 2 Tablespoons lemon juice 3 each firm bananas, sliced 8 ounces DOLE frozen raspberries 8 ounces DOLE frozen blueberries 15 ounces mandarin oranges, drained 8 ounces pineapple, crushed
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user TVACHON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 165.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

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