buffalo chicken wrap

  • Number of Servings: 8
Ingredients
2.5 cups boneless chicken breast, cooked & diced 1 cups celery, diced 1 cups bleu cheese crumbles (sub Mozzarella if you don’t like bleu cheese) .75 cups ranch dressing 3 Tablespoons buffalo wing sauce 8 each flour tortillas, large
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TVACHON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 335.9
  • Total Fat: 13.9 g
  • Cholesterol: 60.0 mg
  • Sodium: 997.4 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 24.5 g

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