Jess' Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cans of tuna fish4 Tbsp Mayonnaise1 Tbsp Relish1 Tbsp Grated Parmesan or Romano cheese1 tsp garlic powder1 tsp dried onion1 tsp dill weed
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user FOXGL0VE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.8
  • Total Fat: 5.9 g
  • Cholesterol: 24.9 mg
  • Sodium: 422.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.5 g

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