My Own Mango Salsa

Name: My Own Mango Salsa Recipe
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 c diced mango (1 mango); 1 1/4 c diced plum tomato (about 3); 1/4 c vidalia or red onion; 1/2 c diced cucumber; 1/2 c chopped carrot; 1 minced garlic clove; large handful cilantro chopped; 1 T apple cider vinegar; 2 T fresh lime juice; 1 t sugar; 1 t olive oil

Minutes to Prepare: 15

Number of Servings: 5

Ingredients

1 c diced mango (1 mango)1 1/4 c diced plum tomato (about 3)1/4 c vidalia or red onion1/2 c diced cucumber1/2 c chopped carrot1 minced garlic clovelarge handful cilantro, chopped1 T apple cider vinegar2 T fresh lime juice1 t sugar1 t olive oil

Directions

Chop and stir all ingredients. Refrigerate.

Makes 5, 3/4 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user CRUISIN2LOSE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 54.6
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 14.2 mg
Total Carbs: 11.7 g
Dietary Fiber: 1.7 g
Protein: 0.9 g

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